Ingredients needed Yields 2 Dozen Large Rolls
3 ½ c warm water ¾ c sugar
½ c oil 6 tsp yeast
1 tsp salt 3 eggs
10 ½ c flour 1 c sugar
1Tbsp Cinnamon 1 c melted butter
1/8 tsp salt 2 tsp vanilla
6 c Powdered sugar Milk
Stir together 3 ½ cups water (approx. 100-110*), ¾ cup sugar, ½ cup oil, and 6 tsp active dry yeast. Allow to set for 15 minutes
Mix in 1 tsp salt, 3 eggs, and 10 ½ cups of flour (more or less flour may be necessary to acquire desired consistency). Mix or knead dough for about 10 minutes then allow to set for 10 minutes.
Mix together 1 cup sugar and 1 tbsp cinnamon. Set aside.
Turn dough out, onto lightly oiled cabinet. Separate dough in half. Roll one half into large rectangle (approx 20”x32”) spread dough with ¼ cup melted butter, apply half of your cinnamon sugar mixture, roll dough from the short side, cut into 12 equal parts, placing them on a greased cookie sheet. Repeat with other half of dough. Allow to rise in warm area of the kitchen, bake at 400* for 12 -15 minutes.
Frosting
Mix ½ cup melted butter, 1/8 tsp salt, 2 tsp vanilla, 6 cups powdered sugar, and a splash of milk in medium bowl. Add warm frosting to the top of cinnamon rolls as they cool.
